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Healthy Choices for Children

Healthy Choices for Children

We would like to engage the community and the local food industry in a program of providing healthy choices when:

  • eating out;
  • eating at school or daycare; and
  • eating at home.

What are healthy choices?

Meals that have:

Low Salt

     
   Low Fat    
   

High Fibre

 
       Low Sugar

 

One of the most important things to remember when preparing a healthy meal option is to use a range of fresh produce with a range of colours. A plate full of natural colour generally indicates a plate loaded with vitamins and minerals.

National Guidelines

Food For Health - Australian Guide for Healthy Eating.

How businesses can participate

Start off small – look at your menu for kids and check if there are small changes that can be made.

Add some salad or vegetables 

Lots of colour and variety will make the dish more interesting

Change the type of cooking oils and spreads you use

Use polyunsaturated oils such as vegetable, peanut, corn, safflower and cottonseed or monounsaturated margarines and oils such as olive, canola or sesame 

Try oven baking potatoes and steaming vegetables rather that deep frying and pan frying.

Potatoes can be par-cooked in the microwave, cut in to wedges, sprayed with canola oil and baked in the oven. Vegetables can be steamed in the microwave to retain their colour and flavour 

Don’t add salt to dishes in the kids menu selection

Use fresh herbs, spices, lemon or lime juice to season foods instead of salt

Use pulses, legumes and whole grains to add fibre to dishes

Lentils, beans, chickpeas, couscous, buckwheat noodles, and rye, wholemeal or wholegrain bread rolls

 

If you would like to participate in our recognition program please check your menu against the HC2 Participants Kit and use the application form at the end of the document. Contact us for further information on 9932 1000 or publichealth@hobsonsbay.vic.gov.au.

 

Recipes

Breakfast/Brunch

                             

 

egg.jpg

BAKED OMELETTE 

MUESLI

CORN MUFFINS

Lunch/Dinner

BAKED FISH

 JIMBALAYA

HASH BROWNS

CHICKEN SOUP

MEATBALL SUB

 
Cutlery.jpg
 
vegetables.jpg

BAKED POTATO

VEGETARIAN STIR FRY

CHICKEN WRAP

SHEPHERDS PIE

POTATO WEDGES

                                                                                                  

Dessert

BREAD AND BUTTER PUDDING

PIKELETS

rainbow_fruit.jpg

                          

We would love your feedback on the Healthy Choices for Children (HC2) recipes. Please send us any suggestions you have for healthy recipes that kids will enjoy. Email publichealth@hobsonsbay.vic.gov.au or phone 9932 1000.

 

 

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